Bar & Patio | Oh My Soul

Proudly South African, Oh My Soul is an experience like no other. We bring you a “Taste of Africa”, a piece of our unique heritage, and the special quality of “Ubuntu”, the belief that we are all defined by our compassion and humanity towards others. Local live music sets the vibe for a casual, relaxed atmosphere to enjoy the outdoors and time with friends.

Oh My Soul – It’s a VIBE!

Visit our amazing outdoor patio with a 100 year old oak tree, delicious cruelty free vegan food, craft cocktails, local beer, South African wine, and live music!

Oh My Soul - Outdoor Bar & Patio

A glimpse into the stunning outdoor seating area of our patio and bar.

Shaken, Stirred & Showing Off

Like a true watering hole… everyone gathers here.

The Watering Hole

Craft cocktails with a little South African twist. Our tasty cocktails, sporting names such as “Durban Donkey”, “Mango Mampara”, and “Yebo Gogo”, play homage to our South African roots and are sure to whet your whistle.

South African Wines

From Cape Agulhas to Central Orange, South Africa is the next great region for warm-climate wines with dusty minerality. The Western Cape’s rugged granite hills are over 65 million years old, and vines struggle to dig through these soils to produce dense, mineral-driven wines. Cabernet Sauvignon may be a highlight for South Africa, but you’ll discover a love for Chenin Blanc, Syrah and Pinotage too.

While South Africa, which is about three times the size of the state of California, is considered a New World wine region, it’s no newcomer to growing wine grapes. Grapes were first planted in 1655 and soon after, the sweet wines of Constantia (which is near Cape Town) were lauded all over Europe.

Today, South African wines straddle Old World and New: the wines often smell of ripe, silky fruit, but showcase earthy flavors and finish with restraint. Because of the generally warm climate, South Africa’s red grapes in particular get very ripe and produce full, high alcohol wines. But especially in the Western Cape, the cool ocean breezes help the wines retain the bright acidity that keeps things fresh and food-friendly.