The Menu

Fluffy tres leches pancakes, served wide our house-made tres leches sauce.

Our “Just Egg” Omelette is fluffy, flavorful, filling, high in protein, and filled with veggies. Sauteed spinach, brocolli, mushrooms, peppers, onion and melted cheese, topped with fresh herbs, queso and served with a side of avocado.

Creamy Just Egg scramble served with toast, grilled mushrooms, peppers, onion, friendly bacon, South African farm style sausage, baked beans, grilled tomato and breakfast potatoes. GF Option.

Sourdough stacked with hash brown, avocado, Just egg, seitan bacon, and maple tahini. GF Option

Spicy and alluring comfort food! Crispy cauliflower chick’n steak dragged through our sticky blend of spicy sriracha and sweet maple syrup, served on a crispy cornbread waffle. GF option.

“Rolled Eggs” Warm wrap filled with rolled Just Egg, red cabbage, grilled onions, bell peppers, tomato, cheese, chakalaka and fruit chutney. Make it spicy with our “peri-peri” sauce. Served with breakfast potatoes. GF Option

Our anti-inflammatory soup, with chickpeas, cauliflower, and veggies. Coconut milk. Rustic sourdough. GF Option

Drenched in our house-made peri-buffalo sauce, our crispy cauliflower wings garnished with green onion, sesame seeds and a side of ranch will have you licking your fingers off. Non-spicy choice available.

A real taste sensation! Mexican Streetcorn “ribs” tossed in a chipotle cream, feta and smoked paprika.

French fries loaded with queso, smashed voerie, Pico de Gallo, chakalaka, and our housemade “peri-peri” sauce. Choose spicy or not.

Raw, rainbow, veggie rolls, sliced avocado, red cabbage, cucumber, carrots, strawberries, carrots, and peppers wrapped in rice paper. Rolled in sesame seeds served with a delicious peanut-ginger dipping sauce.

A warm tortilla packed with crispy chik’n, smoky maple bacon, creamy avocado, fresh lettuce, and tomato, all tied together with our house-made ranch. Served with a choice of one side. GF Option

Crisp lettuce cups filled with a chopped mix of carrots, peppers, red cabbage, broccoli, and green onion tossed in our salad dressing, topped with sweet chilli cauliflower and fresh avocado. Served with a choice of one side. GF Option

Choose either 3 or 6 finger lickin’ “peri-peri” or bbq wings, on a sugarcane bone served with our house-made ranch, veg sticks and fries.

Healthy, hearty, comfort food at its best! Our Supreme Crunchwrap is packed with seasoned black beans, crunchy tortilla, lettuce, salsa, tomatoes, cilantro, house-made queso and avocado crema, pan-fried into a crispy, hand-held tortilla pocket. Served with a choice of one side. GF option.

Our earthy bowl filled with natures medicine! Cauliflower hummus, lemon & herb kale, ripe avocado, black sesame seeds, house-made falafel, roasted sweet potato discs, balsamic maple glazed brussels sprouts, chilli lime bean salad, drizzled with a creamy tahini dressing, sprinkled with roasted chickpeas.

Fully loaded South African nachos, stacked with housemade seitan “Vicken & Friendly “Bacon”, chakalaka, roasted corn, Pico de Gallo, guac, shredded cheese, herbs, queso and ranch. Choose spicy or not! GF option for an extra $4.

Packed with protein, our nacho crunch burger served on a toasted bun, wished our house-made black bean patty, chipotle mayo, lettuce, tomato, red onion, pickles, pico, guacamole and smashed tortilla chips.

Crispy chicken burger, house-made maple bbq sauce, pineapple jalapeño chutney, maple bacon, melted cheese on a toasted bun garnished with, romaine lettuce, red onion, and pickles. Double up charge $5.

Plant-Based cheesy bacon burger garnished with crispy lettuce, tomato, diced onion, cheese, maple bacon, pickles, mayo, mustard and house-made bbq sauce served on a toasted bun. Double up $5.GF option.

Abi De Villiers style! Traditional farm-style house-made South African sausage served on a hoagie with, crispy onions, and our monkey-gland sauce.

Our South African “Big Boss Vurger”, toasted bun with lettuce, tomato, red onion, pickle, two housemade “boerewors” patties, melted cheese, avocado, friendly bacon, and our house-made mayo & smokey bbq sauce.

The “Gatsby” Cape Town’s most famous sandwich. This foot long “Bad boy” is loaded to the max.
Our Durbanite has Beyond meat, chilli mayo, “Peri-peri”, chakalaka, cheese, french fries and the works or choose our non-spicy option garnished with crispy onion rings.

“Taste of Africa” Our proudly South African spicy lentil patty served on fresh cilantro, tomato, red onion, chilli mayo, topped with guac, chakalaka and chilli flakes. Double up charge $5.

Gluten-free option also available for no additional charge.
Selection of artisanal cheeses, crackers, dried fruits, nuts, pickled veg, fruit chutney, dijon mustard and vegan “meats”.
$60

Brownies, Blondies, chocolate strawberries, snicker bites and cupcakes.
Option for 4 ($99) or 6 ($145) people sharing

Brownies, Carrot Cake, Chocolate covered strawberries, snicker bites, cheesecakes
Option for 4 ($99) or 6 ($145) people sharing

Saffa sliders flavors “peri-peri” & BBQ, Voerie bites served with “chakalaka”, Zingalings and a buffalo dipping sauce, Crab cakes with Tzatziki sauce, “Meat” balls, and Vicken tenders with a maple mustard dressing.
Option for 6 ($169) or 8 ($219) people sharing

All the favorites! Zingalings served with our buffalo dipping sauce, Grilled Vicken Ranch Wraps, Pimento Cheese, Vick licks tenders with a maple mustard dipping sauce and South African Voerie bites.
Option for 4 ($99) or 6 ($149) people sharing

Apricot glazed croissants served with condiments, fresh fruit, “egg” salad tortilla wraps and blueberry, poppy seed muffins.
Option for 4 ($99) or 6 ($149) people sharing

Creamy coconut peanut butter nice-cream served with sliced banana and biscuit crumbs.

Banana, oats, coconut

Peanut butter, banana, cacao, protein powder, medjool date and coconut milk.

Banana, mango, ginger, turmeric, medjool date and coconut milk.

Banana, kale, mixed berries, medjool date and coconut milk.

Espresso made with frozen banana, maple syrup, P&B and coconut milk.

Lemonade, house-made mint syrup, rosemary and fresh mint leaves.

Brewed hibiscus tea, muddled peaches, peach syrup, garnished with a citrus wheel.

100% guava juice, passionfruit puree with a splash of coconut milk.

100% orange juice, house-made ginger syrup, dehydrated orange slice.

Chilli Mayo, Peri-Peri, Peanut Ginger, BBQ, Sweet-Chilli, Tahini, Chipotle Creme, Maple Ranch, Garlic Aioli, Cilantro Lime, Sriracha Maple, Buffalo