Oh My Soul – It’s a VIBE!
Visit our amazing outdoor patio with a 100 year old oak tree, delicious cruelty free vegan food, craft cocktails, local beer, South African wine, and live music!
Proudly South African, Oh My Soul is an experience like no other. We bring you a “Taste of Africa”, a piece of our unique heritage, and the special quality of “Ubuntu”, the belief that we are all defined by our compassion and humanity towards others.
Local live music sets the vibe for a casual, relaxed atmosphere to enjoy the outdoors and time with friends.
The Watering HOLE
Craft cocktails with a little South African twist.
Our tasty cocktails, sporting names such as “Durban Donkey”, “Mango Mampara”, and “Yebo Gogo”, play homage to our South African roots and are sure to whet your whistle.
South African Wines
From Cape Agulhas to Central Orange, South Africa is the next great region for warm-climate wines with dusty minerality.
The Western Cape’s rugged granite hills are over 65 million years old, and vines struggle to dig through these soils to produce dense, mineral-driven wines. Cabernet Sauvignon may be a highlight for South Africa, but you’ll discover a love for Chenin Blanc, Syrah and Pinotage too.
While South Africa, which is about three times the size of the state of California, is considered a New World wine region, it’s no newcomer to growing wine grapes.
Grapes were first planted in 1655 and soon after, the sweet wines of Constantia (which is near Cape Town) were lauded all over Europe.
Today, South African wines straddle Old World and New: the wines often smell of ripe, silky fruit, but showcase earthy flavors and finish with restraint. Because of the generally warm climate, South Africa’s red grapes in particular get very ripe and produce full, high alcohol wines. But especially in the Western Cape, the cool ocean breezes help the wines retain the bright acidity that keeps things fresh and food-friendly.
Reserve Wines
Merlot:
$70 Elgin Vintners “Oudeberg” – W.O Elgin
Cabernet Sauvignon:
$75 Erika O Reserve – W.O Stellenbosch
Cinsault:
$65 Erika Obermeyer “Flabbergast” – W.O Agter-Paarl
Cabernet Franc:
$18/$60 Chamonix Reserve – W.O Franschhoek
Syrah:
$65 Bobby Wallace “Off The Record” – W.O Ceres Plateau
Carignan:
$15/$55 De Kleine Wijn Koöp “Die Posman” – W.O Voor-Paardeberg
Tinta Barocca:
$15/$55 Dornier “Moordenaarskloof” – W.O Swartland
Sparkling Cap Classique:
$65 Black Elephant Vintners “MCC Brut” – W.O Franschhoek
Sparkling
Proa Brut
$12/$30
White
Chenin Blanc
$12/$36 Buffelsfontein
Sauvignon Blanc
$11/$30 White Squirrel
Interesting Whites
$14/$50 Boplaas Hanepoot
$13/$33 Nomoya Grenache Blanc
Rose
$12/$33 Klipkers Rose
$12/$30 Rose Rebel
Red
Cabernet Sauvignon
$13/$36 Strydom Retro
$14/$40 Heimwee
$13/$36 The Power of Love
Pinotage
$12/$36 Buffelsfontein
$13/$36 Dornier
$14/$36 Cronier, Coffee
Pinot Noir
$14/$40 Hoendertande
Interesting Reds
$13/$36 Dornier Malbec
$12/$30 Little Rock Rouge
For After
$12 Muscat – Boplaas, Hanepoort N/V – Calitzdorp
$12 Caperitif Kaapse Dief – Badenhorst, Swartland
Port
$12 Quinta Do Noval Fine Ruby Port
$14 Quinta Do Noval 10yr Tawny Port
Madeira
$10 Broadbent Rainwater N/V
$12 Broadbent Sercial 10yr N/V
$12 Broadbent Verdelho 10yr N/V
$12 Broadbent Boal 10yr N/V
$12 Broadbent Malmsey 10yr N/V
Beer
‘Local is Lekker’! At Oh My Soul you will find a great selection of Noda, Charlotte and NC beers, ciders and kombuchas in bottles, cans and drafts.
Spirits
Oh My Soul has a full bar with a strong focus on local North Carolina craft spirits and cocktails as well as some unique South African offerings.
Vodka
Titos Vodka
Social House Vodka (NC Craft)
Gin
Hendricks
Tanqueray
Sutlers Small Batch (NC Craft)
Conniption Navy Strength Gin (NC Craft)
Bourbon
Jim Beam Black
Four Roses Yellow Label
Four Roses Small Batch
Woodford Reserve
Basil Hayden
Russel’s Reserve
Rye
Bulleit Rye
Whiskey
Jack Daniels Black Label
Skrewball Peanut Butter Whiskey
Crown Royal
Jameson Irish Whiskey
Johnny Walker Black Label
Rua American Single Malt (NC Craft)
Mcallan 12 YR
Proper Twelve Irish Whiskey
Tequila
Lunazul Reposado
Lunazul Anejo
El Jimador Silver Tequila
Patron Silver
Patron XO
Don Julio
Milagro
Avion 44 Reserve
Don Julio 1942
Mezcal
Montelobos
Rum
Goslings Black Seal
Capt. Morgan Spiced 70
Muddy River coconut (NC Craft)
Muddy River Basil (NC Craft)
Muddy River Silver (NC Craft)
Muddy River Spiced (NC Craft)
Queen Charlottes Reserve 4 YR (NC Craft)
Ron Zacapa Rum 23 YR
Liqueur
Dekuyper Triple Sec
Dekuyper Crème Dementhe
Dekuyper Blue Curaco
Dekuyper Crème de Cacao-Dark
Arrow Creme De Banana
Baileys Almande
Frangelico
Disaronno
Grand Marnier Cordon Rouge
Green Chartreuse
Pimms No 1
Digestif
Jagermeister
Jagermeister Cold Brew
Cognac
Hennessy Very Special
Aperitif/Amaro
Cappelletti
Caperitif (SA Craft)
Contratto Vermouth Rosso
Dolin Dry Vermouth
Cardamaro Amaro
Pasubio Amaro
Calvados
Christian Drouin
Oh My Soul Classics
Red – South African red wine, apples, lemon, oranges, triple sec, mexican coke and champagne.
White – South African white wine, apples, lemon, oranges, triple sec, mexican sprite and champagne.
Choice of juice – orange, pineapple, guava, cranberry and grapefruit.
Fresh-brewed “Pure Intentions” espresso, tia maria cold brew coffee liqueur, bailey’s almonde, social house vodka, creme de cacao, chocolate bitters garnished with cocoa powder and coffee beans.
Four roses bourbon, house-made rooibos tea extract, cane syrup, angostura bitters, rooibos tea leaf smoked glass garnished with orange peel.
Plantation dark rum, titos vodka, freshly squeezed lime, ginger beer, house-made ginger syrup garnished with dehydrated lime and candied ginger.
Kraken spiced rum, muddy river’s coconut rum, creme de banana liqueur, pineapple juice, orange slice & maraschino cherry.
Lunazul, organic guava juice, fresh lime and mint leaves.
🌶️Social house vodka, house-made “peri-peri” sauce, tomato based blady Mary mix, celery bitters, celery stalk, house-made vegan bacon, olive, pepperchini, torched jalapeño, lemon and lime.
Rotating Seasonal
Titos, house made spiced pumpkin syrup, four roses, freshly squeezed orange juice, local unknown ginger ale, garnished with star anise, cinnamon and orange.
Apple cider, vanilla vodka, sparkling wine, rimmed in our house made caramel apple sauce, brown sugar & cinnamon garnished with an apple spice.
Titos, house made pumpkin syrup, pure intentions espresso, Van Gogh, baileys almonde, garnished with our pumpkin spice and espresso beans.
Four roses, freshly squeezed lemon juice, orange bitters, house made spiced maple syrup, sparkling wine, garnished with a orange twirl, star anise and a cinnamon stick.
Vanilla vodka, oat creamer, baileys almonde, crème de cacao, rimmed in chocolate sauce, graham crackers, garnished with a torched marshmallow.
Titos, freshly squeezed lime, apple cider, apple butter, freshly grated ginger, local unknown spicy ginger ale, garnished with pomegranate, apple slices and cinnamon stick.
High Rollers
Uncle Val’s botanical gin, hard apple cider, freshly squeezed lime, honee syrup, cinnamon, garnished with thyme and apple slices.
Vanilla vodka, spiced rum, butterscotch schnapps, apple cider, oat creamer, rimmed in apple caramel sauce and garnished with a cinnamon stick.
Casamigos blanco, freshly squeezed ruby grapefruit, freshly squeezed lime, grapefruit kombucha, rimmed in flaky pink sea salt, grapefruit zest garnished with a rosemary sprig.
Regmakers
Choice of juice – orange, pineapple, guava, cranberry and grapefruit.
Fresh-brewed “Pure Intentions” espresso, tia maria cold brew coffee liqueur, bailey’s almonde, social house vodka, creme de cacao, chocolate bitters garnished with cocoa powder and coffee beans.
Four roses bourbon, house-made rooibos tea extract, cane syrup, angostura bitters, rooibos tea leaf smoked glass garnished with orange peel.
Plantation dark rum, titos vodka, freshly squeezed lime, ginger beer, house-made ginger syrup garnished with dehydrated lime and candied ginger.
Kraken spiced rum, muddy river’s coconut rum, creme de banana liqueur, pineapple juice, orange slice & maraschino cherry.
Lunazul, organic guava juice, fresh lime and mint leaves.
🌶️Social house vodka, house-made “peri-peri” sauce, tomato based blady Mary mix, celery bitters, celery stalk, house-made vegan bacon, olive, pepperchini, torched jalapeño, lemon and lime.