Oh My Soul – It’s a VIBE!
Visit our amazing outdoor patio with a 100 year old oak tree, delicious cruelty free vegan food, craft cocktails, local beer, South African wine, and live music!
Proudly South African, Oh My Soul is an experience like no other. We bring you a “Taste of Africa”, a piece of our unique heritage, and the special quality of “Ubuntu”, the belief that we are all defined by our compassion and humanity towards others.
Local live music sets the vibe for a casual, relaxed atmosphere to enjoy the outdoors and time with friends.
The Watering HOLE
Craft cocktails with a little South African twist.
Our tasty cocktails, sporting names such as “Durban Donkey”, “Mango Mampara”, and “Yebo Gogo”, play homage to our South African roots and are sure to whet your whistle.
South African Wines
From Cape Agulhas to Central Orange, South Africa is the next great region for warm-climate wines with dusty minerality.
The Western Cape’s rugged granite hills are over 65 million years old, and vines struggle to dig through these soils to produce dense, mineral-driven wines. Cabernet Sauvignon may be a highlight for South Africa, but you’ll discover a love for Chenin Blanc, Syrah and Pinotage too.
While South Africa, which is about three times the size of the state of California, is considered a New World wine region, it’s no newcomer to growing wine grapes.
Grapes were first planted in 1655 and soon after, the sweet wines of Constantia (which is near Cape Town) were lauded all over Europe.
Today, South African wines straddle Old World and New: the wines often smell of ripe, silky fruit, but showcase earthy flavors and finish with restraint. Because of the generally warm climate, South Africa’s red grapes in particular get very ripe and produce full, high alcohol wines. But especially in the Western Cape, the cool ocean breezes help the wines retain the bright acidity that keeps things fresh and food-friendly.
Reserve Wines
Merlot:
$70 Elgin Vintners “Oudeberg” – W.O Elgin
Cabernet Sauvignon:
$75 Erika O Reserve – W.O Stellenbosch
Cinsault:
$65 Erika Obermeyer “Flabbergast” – W.O Agter-Paarl
Cabernet Franc:
$18/$60 Chamonix Reserve – W.O Franschhoek
Syrah:
$65 Bobby Wallace “Off The Record” – W.O Ceres Plateau
Carignan:
$15/$55 De Kleine Wijn Koöp “Die Posman” – W.O Voor-Paardeberg
Tinta Barocca:
$15/$55 Dornier “Moordenaarskloof” – W.O Swartland
Sparkling Cap Classique:
$65 Black Elephant Vintners “MCC Brut” – W.O Franschhoek
Sparkling
Proa Brut
$12/$30
White
Chenin Blanc
$12/$36 Buffelsfontein
$13/$36 The Power of Love
Sauvignon Blanc
$11/$30 White Squirrel
$12/$30 Clarington
Interesting Whites
$14/$50 Boplaas Hanepoot
$13/$36 Bukkettraube
Rose
$11/$30 Grenache Rose
$12/$33 Klipers Rose
$13/$36 Clarington Rose
Red
Cabernet Sauvignon
$13/$36 Strydom Retro
$14/$40 Heimwee
$13/$36 The Power of Love
Pinotage
$12/$36 Buffelsfontein
$13/$36 Camberley Illusion
Pinot Noir
$14/$40 Hoendertande
Interesting Reds
$13/$36 Dornier Malbec
$12/$30 Little Rock Rouge
For After
$12 Muscat – Boplaas, Hanepoort N/V – Calitzdorp
$12 Caperitif Kaapse Dief – Badenhorst, Swartland
Port
$12 Quinta Do Noval Fine Ruby Port
$14 Quinta Do Noval 10yr Tawny Port
Madeira
$10 Broadbent Rainwater N/V
$12 Broadbent Sercial 10yr N/V
$12 Broadbent Verdelho 10yr N/V
$12 Broadbent Boal 10yr N/V
$12 Broadbent Malmsey 10yr N/V
Beer
‘Local is Lekker’! At Oh My Soul you will find a great selection of Noda, Charlotte and NC beers, ciders and kombuchas in bottles, cans and drafts.
Spirits
Oh My Soul has a full bar with a strong focus on local North Carolina craft spirits and cocktails as well as some unique South African offerings.
Vodka
Titos Vodka
Social House Vodka (NC Craft)
Gin
Hendricks
Tanqueray
Sutlers Small Batch (NC Craft)
Conniption Navy Strength Gin (NC Craft)
Bourbon
Jim Beam Black
Four Roses Yellow Label
Four Roses Small Batch
Woodford Reserve
Basil Hayden
Russel’s Reserve
Rye
Bulleit Rye
Whiskey
Jack Daniels Black Label
Skrewball Peanut Butter Whiskey
Crown Royal
Jameson Irish Whiskey
Johnny Walker Black Label
Rua American Single Malt (NC Craft)
Mcallan 12 YR
Proper Twelve Irish Whiskey
Tequila
Lunazul Reposado
Lunazul Anejo
El Jimador Silver Tequila
Patron Silver
Patron XO
Don Julio
Milagro
Avion 44 Reserve
Don Julio 1942
Mezcal
Montelobos
Rum
Goslings Black Seal
Capt. Morgan Spiced 70
Muddy River coconut (NC Craft)
Muddy River Basil (NC Craft)
Muddy River Silver (NC Craft)
Muddy River Spiced (NC Craft)
Queen Charlottes Reserve 4 YR (NC Craft)
Ron Zacapa Rum 23 YR
Liqueur
Dekuyper Triple Sec
Dekuyper Crème Dementhe
Dekuyper Blue Curaco
Dekuyper Crème de Cacao-Dark
Arrow Creme De Banana
Baileys Almande
Frangelico
Disaronno
Grand Marnier Cordon Rouge
Green Chartreuse
Pimms No 1
Digestif
Jagermeister
Jagermeister Cold Brew
Cognac
Hennessy Very Special
Aperitif/Amaro
Cappelletti
Caperitif (SA Craft)
Contratto Vermouth Rosso
Dolin Dry Vermouth
Cardamaro Amaro
Pasubio Amaro
Calvados
Christian Drouin
Oh My Soul Classics
Asheville coffee liqueur, almonde Baileys, fresh brewed espresso, creme de cacao liqueur
A special blend of 3 rums and tropical juices, luxardo, absinthe, fresh squeezed lime, Topped with flaming citrus and cinnamon
Passoa passion fruit liqueur, Tito’s vodka, passion fruit puree, vanilla, fresh squeezed lime, w/ a passion fruit on top
Woodford reserve bourbon, rooibos tea extract, cane syrup, angostora bitters, rooibos tea leaf smoked glass
Plantation dark rum, Tito’s vodka, fresh squeezed lime, ginger beer, house-made ginger syrup
Kraken spiced rum, Muddy river coconut rum, creme de banana liqueur, pineapple juice, orange slice & maraschino cherry
Silver tequila, organic guava juice, fresh squeezed lime, mint
Rotating Seasonal
Titos vodka, Chambord black raspberry liqueur, Baileys Almonde, pineapple, fresh squeezed lime, pink sugar garnish
High West Double Rye whiskey, Flor de Cana ‘Sepresso liqueur, Heering Cherry liqueur, rum soack cherries, peychaud bitters, black walnut bitters, lit on fire
Uncle Vals botanical gin, licor 43, rose syrup, powered beet, fresh squeezed lemon, rose petals
Mezcal, chambord, spiced south african red wine, fresh plum puree, house-made sage syrup, plum bitters, peychaud bitters, fresh-squeezed lemon juice, splash of pineapple juice.
Midnight moon apple pie moonshine, elderflower liqueur, fresh green apple puree, cardamom bitters, fresh-squeezed lime, topped with sparkling wine, apple slice & star anise
High Rollers
Inverroche Verdant gin from South Africa, Pavan orange blossom liqueur, wildflower & rooibos tea, South African golden syrup, fresh squeezed lemon & lime
Casamigos mezcal, Zaphod botanical liqueur, Domaine de canton ginger liqueur, a whole fresh squeezed orange, fresh squeezed lemon, orange bitters, house-made dehydrated orange peel and cinnamon dust
Woodford reserve double oaked bourbon, kirk & Sweeny 12yr Reserva rum, flor de Cana rum, house-made pinotage vermouth, Woodford reserve bitters, luxardo cherry spear
Bumbu caribbean rum, tres agaves Anejo tequila, house-made pineapple date syrup, fresh squeezed lime, served inside a real pineapple with flowers, mint, & cherries
Regmakers
Frangelico hazelnut liqueur, social house vodka, amaretto liqueur, fresh-brewed espresso, caramel syrup, oat milk, topped with coconut whipped cream and a cherry
Choice of juice – orange, pineapple, guava, cranberry, grapefruit, apple cider
Asheville coffee liqueur, almonde Baileys, fresh brewed espresso, creme de cacao liqueur
A special blend of 3 rums and tropical juices, luxardo, absinthe, fresh squeezed lime, Topped with flaming citrus and cinnamon
Woodford reserve bourbon, rooibos tea extract, cane syrup, angostora bitters, rooibos tea leaf smoked glass
Elderflower liqueur, Domaine de canton ginger liqueur, apple cider, Canada
Plantation dark rum, Tito’s vodka, fresh squeezed lime, ginger beer, house-made ginger syrup
Kraken spiced rum, Muddy river coconut rum, creme de banana liqueur, pineapple juice, orange slice & maraschino cherry
Silver tequila, organic guava juice, fresh squeezed lime, mint
🌶️Social house vodka, house-made peri-peri sauce, tomato-based blady mary mix, celery bitters, celery stalk, house-made vegan bacon, olive, pepperchini, torched jalapeño, lemon & lime