Our award-winning boerewors patty, smothered in melted cheese and topped with rich monkey-gland sauce and a dollop of sweet fruit chutney — all served on a perfectly toasted bun. Gluten-Free Option available — add $1

Traditional “Garage Pie” House-made seasoned sausage wrapped in a buttery, flaky pastry crust.

Toasted sourdough topped with smashed avocado, creamy hummus, dairy-free feta, pickled red onion, and a drizzle of tahini dressing. Gluten-Free Option available — add $1

A warm tortilla filled with crispy baked falafel, garlic hummus, romaine lettuce, marinated cucumber, tomato, pickled red onion, roasted eggplant, and a drizzle of tahini and house-made tzatziki. Gluten-Free Option available — add $1

A fresh salad chop tossed with green onions, carrots, crunchy slaw, and our creamy chipotle ranch. Topped with seasoned plant-based chik’n and crispy maple seitan bac’n for a smoky, satisfying finish.

A hearty combo of folded egg patty, seitan maple bacon, melted cheese, crispy hash browns, creamy avocado, and our house-made BBQ sauce—all stacked for serious flavour. Want a kick? Try it spicy with peri-peri. Gluten-Free Option available — add $1

A vibrant mix of red and green cabbage, bell peppers, carrots, cashews, green onions, fresh cilantro, and mint, topped with marinated tofu strips and tossed in a creamy peanut dressing. Gluten-Free Option available — add $1

Crispy chik’n, maple seitan bacon, shredded cheddar, fresh lettuce, and ripe tomatoes, all layered with our house-made BBQ ranch dressing.

A bold combo of chakalaka, melted cheese, savoury deli slices, zesty peri-peri sauce, pickles, red onion, and creamy avocado—stacked for maximum flavour and heat.

Stacked with house-made chipotle mayo, crisp lettuce, fresh tomato, seitan maple bacon, pickles, cheddar, and savoury turkee deli slices—seasoned with just the right touch of salt and pepper.

A creamy blend of organic tofu, fresh dill, green onions, and celery, mixed with mayo, citrus, mustard, paprika, and turmeric. Served with crisp lettuce and tangy pickles for a refreshing, classic.

Savoury boerewors meatballs served with spicy chakalaka, fresh coriander, sweet fruit chutney, and tangy monkey-gland sauce—a delicious fusion of South African flavours.

A creamy blend of chickpeas, dairy-free mayo, fresh dill, mustard, and celery, topped with sliced avocado and tangy pickles. Gluten-Free Option available — add $1

A fresh blend of spinach, basil, dill, green onion, and nutritional yeast combined with creamy avocado, lemon, chickpeas, cabbage, cucumber, red onion, and a touch of jalapeño. Finished with hummus, garlic, and mustard for a zesty, herb-packed delight. Gluten-Free Option available — add $1

Marinated peppers, zucchini, and red onion layered over fresh arugula, topped with pumpkin seed pesto and creamy hummus for a flavourful, vibrant bite. Gluten-Free Option available — add $1

Chopped romaine, cherry tomatoes, diced red onion, corn, avocado, dairy-free feta, crispy chickpeas, cucumber, and juicy strawberries tossed in a creamy ranch dressing. A colourful mix of fresh flavours and textures.

Rice paper wraps filled with crisp cucumber, carrots, cabbage, creamy avocado, and sweet strawberries—served with a zesty peanut-ginger dipping sauce.

Nutrient-dense kale tossed with roasted sweet potatoes, Brussels sprouts, carrots, red onion, and toasted pumpkin seeds, all dressed in a zesty vinaigrette.

Chopped romaine tossed with black beans, sweet corn, creamy avocado, radishes, pickled red onion, cherry tomatoes, dairy-free feta, and crispy tortilla strips. Topped with jalapeños and savoury traditional South African sausage, all drizzled with a rich and zesty cilantro lime dressing.

A hearty base of kale topped with roasted butternut squash, savoury bean salad, creamy hummus, roasted cauliflower, avocado, and balsamic-glazed Brussels sprouts. Finished with a drizzle of rich tahini dressing, roasted chickpeas, and a sprinkle of black sesame seeds for the perfect crunch.

Zesty massaged kale paired with spicy paprika-roasted potatoes, crisp green peppers, jalapeños, and red onion. Finished with a bold and tangy mustard tahini dressing.

A roasted sweet potato filled with a flavourful blend of quinoa, corn, bell pepper, red onion, and black beans, seasoned with smoked paprika and cumin. Finished with fresh cilantro, creamy avocado, and a vibrant jalapeño tree green sauce.

A flaky, golden crust filled with a creamy, savoury blend of tofu, nutritional yeast, sautéed onion, garlic, mushrooms, baby spinach, and warm spices.

Bite-sized energy balls packed with chocolate, chia seeds, and plant-based protein

Creamy hummus served with fresh, crunchy vegetable sticks.

A refreshing mix of seasonal fresh fruit, perfect for a healthy snack.

Chia seeds soaked to perfection, layered with spiced apple compote, and topped with a crunchy crumble.

Soaked oats blended with your choice of toppings for a creamy, ready-to-eat breakfast.

Traditional South African dried sausage stick, seasoned and cured for a savoury, protein-packed snack on the go.

Pasta tossed with sweet peppers, red onion, cucumber, cherry tomatoes, and dairy-free feta, all dressed in a tangy, vibrant dressing inspired by South African flavours.

A zesty mix of corn, creamy dressing, chilli powder, lime, and fresh herbs inspired by classic Mexican street corn.

Creamy Southern-style potato salad with tender potatoes, tangy dressing, and a hint of savoury seasoning.

PA colourful mix of three beans tossed with fresh herbs and a zesty dressing, inspired by traditional South African flavours..

A savoury blend of chik’n and bac’n tossed with sweet peppers and creamy ranch dressing.

A creamy blend of banana, espresso, peanut butter, and coconut milk, lightly sweetened with maple syrup for a perfect pick-me-up.

A rich blend of cacao, tahini, medjool date, cinnamon, banana, and coconut milk—naturally sweet and satisfying.

A refreshing blend of mango, banana, turmeric, ginger, medjool date, coconut water, and coconut milk—light and invigorating.

A nutrient-packed blend of banana, pineapple, kale, hemp seeds, pineapple juice, coconut milk, and medjool date to fuel your day with vitamins, fibre, and plant-based protein.

Organic guava juice blended with tangy passion fruit purée and creamy coconut milk, topped with a sprinkle of freeze-dried berries.

Rooibos tea with smashed peaches and house-made rooibos syrup.

House-made with fresh lemon, rosemary, and mint. Refreshing and herbal.

Hibiscus tea and apple cider infused with hibiscus-ginger syrup, cinnamon sticks, and rose petals.

Hot or iced, made with house-made pumpkin spice syrup.

A comforting blend of caramel and apple. Hot or iced.

Chai spices blended with house-made maple chai syrup, served hot or iced for a comforting sip.

Smooth matcha blended with house-made pumpkin spice syrup, served hot or iced for a seasonal twist.

A creamy blend of peanut butter, cacao, pea protein, pumpkin spice, banana, cauliflower, and coconut milk—packed with flavour and nutrition.

A comforting, nostalgic classic made dairy-free with ripe bananas and smooth plant-based custard—just like homemade.

Decadent, fudge chocolate brownie made gluten-free without compromising on richness and flavour.

A chewy, buttery blondie made gluten-free, bursting with rich vanilla flavour.

Rich and velvety chocolate mousse served in a single-serve cup for a perfect indulgence.

Creamy pudding layered with rich cookie butter for a sweet, indulgent treat.

Creamy pudding layered with crunchy cookie pieces for a classic, indulgent treat.

Caramel, peanuts, and chocolate in every bite.

Rich and velvety chocolate mousse served in a single-serve cup for a perfect indulgence.

Crispy wafer layers coated in smooth peanut butter and rich chocolate—a perfect crunchy and nutty combo.

Chocolate shell with a creamy peanut butter center.

Rich chocolate shell with creamy ganache filling.

Soft pumpkin-spiced cookie loaded with rich chocolate chips—perfectly seasonal and comforting.

Warm chocolate cake with a molten center.

Moist and spiced carrot cake layered with creamy frosting, a timeless favourite.

Tangy lemon filling atop a buttery shortbread crust, delivering a bright and refreshing treat.

Moist, tender banana bread baked to perfection with natural sweetness and a hint of cinnamon.