The Local Palate: “Plant-Based Restaurants in the South”

We are thrilled to be featured in The Local Palate’s “Plant-Based Restaurants in the South“.

Oh My Soul doles out plant-based fare in a crunchy, colorful setting complete with a spacious  yard. Serving lunch, dinner, and weekend brunch, OMS’s all-vegan menu fuses American favorites with the owners’ South African roots, and the offerings range from nachos to shibobo, a wrap of sweet chili “chicken” strips with pickled cucumbers, lettuce, and a secret sauce.

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